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When we talk about organic production, we must emphasize that it is carried out according to strictly defined guidelines and is organized and registered. So, to have the certificate “eco” you have to follow a series of rules, with a professional inspection once a year. For example, organic olive cultivation does not use pesticides, herbicides, artificial fertilizers or other chemicals that can be harmful to the environment and human health. At the same time, production is subject to ecological
principles, which aim to preserve the most valuable natural ingredients of olives, while at the same time maximum attention is paid to the preservation of the environment and people’s health.
