Choose ecological, healthy
and the best quality.
We fully adhere to all the principles of ecological growing and production, and we can say with certainty that the olive oils produced in this way are richer in aromas, flavours and nutrients.
01
Leccino
This olive oil will win you over with its delicate fragrance and elegant aromas of freshly picked
olives. Its taste is broad and harmonious, rich in sweet notes, with light fruitiness. Bitterness and spiciness are intertwined in it in the right proportion, while at the same time the intensity is mild.
02
Frantoio
It is a light-green olive oil with faint yellowish notes and these are determined by the specific fruit flavour of medium-strong olives.
03
Leccio del Corno
With this type of olive oil, you will immediately notice the beautiful, intense green colour and the very distinct taste and smell. This is an olive oil with dominantly bitter and spicy notes, combined with fruity aromas. It is characterized by a high level of polyphenols.
04
Blend
Our blend is a mixture in which the Buža variety has the largest share and there are also Leccino and a few other varieties that we grew after planting more trees. Therefore, this olive oil has most of the characteristics of the Buža variety – it is greenish-yellow in colour, very aromatic, slightly spicy and has a pleasant fruity smell. Given that it does not sting the throat, it will surely be the first choice for everyone who does not prefer spicy oils.
Try it, enjoy it, feel the difference.
Book a guided olive oil tasting and experience an impressive gourmet experience! We invite you to visit the pleasant environment of the family farm Rota and the tasting room, where you will be able to choose from several types of tastings of premium, ecologically produced olive oils.
Try it, enjoy it, feel the difference.
Book a guided olive oil tasting and experience an impressive gourmet experience! We invite you to visit the pleasant environment of the family farm Rota and the tasting room, where you will be able to choose from several types of tastings of premium, ecologically produced olive oils.